I would love to see tips about new products that have been released and where to find them eg I recently came across Homi Kitchen - who produce a Giga Chilli Sauce and a Hei Hei Pepper Sauce (which I wanted to use and recreate a dish I'd enjoyed in Singapore ) for Black Pepper Crab. Their founder came to the UK and started supper clubs to nourish her Singaporean roots and authentic food culture, which then grew into Homi Kitchen and the sauces they produce; I purchased mine at Selfridges food hall, a great repository for a number of Asian products these days. This is the kind of thing I would love to see, like an In Good Taste "Product Focus" feature. Thanks Mallika. IGT is always a fascinating read in my Inbox.
Sounds like an idea Mike! I was hoping to share things I stumble onto rather than have to look for, as I won't have the bandwidth for it but now you have me thinking... thanks so much for the love for IGT!
Finally had the time to read this properly. Love to see you visit Sutton Farm and see where some of their lovely veg is grown. I loved be a part of their harvest festival a few years back. Cooking next to the spinach was quite the experience! Looking forward to my fortnightly veg bag arriving today, I wish I could do more but I hope these little changes do help the system.
Ramadan Kareem, Malika that’s so lovely of you to say. It is sad indeed, you’ll miss the All That’s Lebanese feast with the Guild of Food Writers. It was such a joy to have you over last year,hopefully we’ll share another table very soon.
I would love to see tips about new products that have been released and where to find them eg I recently came across Homi Kitchen - who produce a Giga Chilli Sauce and a Hei Hei Pepper Sauce (which I wanted to use and recreate a dish I'd enjoyed in Singapore ) for Black Pepper Crab. Their founder came to the UK and started supper clubs to nourish her Singaporean roots and authentic food culture, which then grew into Homi Kitchen and the sauces they produce; I purchased mine at Selfridges food hall, a great repository for a number of Asian products these days. This is the kind of thing I would love to see, like an In Good Taste "Product Focus" feature. Thanks Mallika. IGT is always a fascinating read in my Inbox.
Sounds like an idea Mike! I was hoping to share things I stumble onto rather than have to look for, as I won't have the bandwidth for it but now you have me thinking... thanks so much for the love for IGT!
Finally had the time to read this properly. Love to see you visit Sutton Farm and see where some of their lovely veg is grown. I loved be a part of their harvest festival a few years back. Cooking next to the spinach was quite the experience! Looking forward to my fortnightly veg bag arriving today, I wish I could do more but I hope these little changes do help the system.
Ramadan Kareem, Malika that’s so lovely of you to say. It is sad indeed, you’ll miss the All That’s Lebanese feast with the Guild of Food Writers. It was such a joy to have you over last year,hopefully we’ll share another table very soon.