There’s much to share about spices. This first part will help you build a strong, long-term and rewarding relationship with them. My next newsletter will tackle how to use them effectively. India is the spiritual home of spices. We are not the only nation that grows them or uses them. But we do have a centuries old ability to absorb them from around the world into our palates, medication, beauty routines and more. As Marryam H. Reshii, food writer and author of “
and what do I do with the garam masala?