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Catherine Phipps's avatar

I have eaten them - mainly crickets and ants. And would continue to do so as long as palatable. Texture can be an issue - crunchy food, squishy absolutely not. And how they are farmed. Like most things their flavour is very much dependent on what they eat. I have tried to view them as the land equivalent of shrimp and prawns with varying degrees of success.

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Claire Ruston's avatar

In a world where beans and tofu exist, it's a no from me 😂

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